1st grade garlic flakes

1)1st Grade Garlic Flakes 2)normal white, without root,no obvious dark spots. 3)Thickness:0.8-1.6mm, 1.6-1.8mm,1.6-2.2mm ect

 Product Name:Dehydrated Garlic flakes

Our garlic flakes is prepared from fresh Allium sativum, L. cloves that have been cored, peeled, and properly cleaned prior to sizing and dehydrating. It shall be the true vegetable subtance from which no portion of its volatile constituents has been exhausted. The product is prepared, processed, and packed under moder food safety assurance system.

1)Physical Properties:

Colour:  normal white and light yellow

Aroma: Characteristic of garlic

Thickness:  0.8-1.6mm, 1.6-1.8mm, 1.6-2.2cm

2)Chemical properties:

Moisture: 6%

SO2:  50 Max  ppm

3)Microbiological standards:

standard plate count     <100,000 cfu/g

E-coil : Negative /10g

Paking: 10x5lbs(polybag)/ctn or customers' requirement

1st grade garlic flakes